* The booking will not be confirmed until an advance payment is
made.
* We accept event bookings for a minimum of 20 guests.
We design our menus seasonally using only the best fresh produce in
the market. These menus are just an idea of what we can design for
your event. We love working with our clients to create menus that
suit their ideas, taste and budget.
Course Menu
Entrees
Furandhana /Bhuteko Chiura
Mix Achar/Aalu Sadeko
Chicken Choila/Goat Choila/ Buff Choila
Chicken Chilli/Patato Chilli/
Paneer Chilli
Papad/Spring roll/ Prawn
Chiken Roast/Fish Fry
Bhatmas Sadeko
Bhutan/MoMo
Price excluding GST*
Course Menu
Main Meal
Pulau/Jira Rice/ Plain Rice
Goat Curry/Chicken Curry / Lamb Curry
Fish curry/Butter Chicken
Mattar Paneer/Rajma
Aalu Tama Bodi /Mix veg
Rasbari With Yoghurt / Gajar Ko Haluwa/Fruit Salad
